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Aliette de Bodard: Where Is It Written?


A
liette de Bodard was born November 10, 1982 in New York City to a Vietnamese mother and a French father. At age one she moved with her family to Paris, France, where she has lived ever since, apart from two years in London as a teenager. She attended the École Polytechnique, graduating in 2002 with a degree in applied mathematics, electronics, and computer science. She speaks both French and English fluently, and knows some Vietnamese, but writes her fiction in English.
De Bodard began publishing short fiction in 2006, and has since pub­lished many stories in publications including Clarkesworld
, Asimov’s
,
The Year’s Best Science Fiction, and numerous other maga­zines and anthologies. “Obsidian Shards” was a quarterly winner in the Writers of the Future competition (2007). “The Jaguar House, in Shadow” (2010) and novella ....

United States , New York , France General , United Kingdom , Republic Of , City Of , Fireheart Tiger , Francesca Myman , British Science Fiction Association , New York City , Best Science Fiction , Jaguar House , Red Station , Nebula Awards , British Science Fiction Association Awards , Nebula Award , Hugo Award , Scattered Among Strange Worlds , British Fantasy Award , Best Series , Shattered Wings , Binding Thorns , Sundering Flames , Weeping Pearls , World Fantasy Award , Tea Master ,

Liz Bourke Reviews Fireheart Tiger by Aliette de Bodard


I’m a confirmed fan of Aliette de Bodard’s work. Quite aside from her novels,
In the Vanishers’ Palace is perhaps my favourite fantasy novella in a field bursting with excellent novellas, and her Xuya science fiction includes the award-winning
The Tea Master and the Detective – so I’m not alone in valuing her work highly.
Fireheart Tiger is a new novella set in a fantasy world inspired by pre-colonial Vietnam. It is a quiet, powerful story of power and resistance, of control and affection, and of the nature of con­straint and alliance in both politics and personal relationships. ....

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Blending Cultures: Rémy Martin and Ancient Tea Ceremonies


A vineyard at sunset in Grande Champagne / ©Shutterstock
The culture of tea and cognac production has been defined and refined over centuries of experimentation and continued practice, but the success of both is down to their respective terroirs. It is the ideal weather and soil conditions of the Grande Champagne and Petite Champagne regions that provide Rémy Martin the perfect grapes for eau de vie. Notably, and a true defining characteristic of the house, Rémy Martin sources its eaux de vie exclusively from these two regions. When the grapes ripen, it is a race against time to locate and harvest the picks of the bunch. Similarly, there is a short window for harvesting tea leaves, with pickers having to work fast but delicately before sunrise to ensure the integrity of the plant is of the highest possible quality. Despite the delicacy of the produce and the unpredictability of each harvest, these areas are the center of the world for their respective industries. ....

Remy Martin , Baptiste Loiseau , Lunar New Year , Tea Master , Grande Champagne , Petite Champagne , Martin Cellar Master , Cellar Master , Martin Year , ரெமீ மார்டின் , சந்திர புதியது ஆண்டு , தேநீர் குரு , கிராண்டே ஷாம்பெயின் , குட்டி ஷாம்பெயின் , மார்டின் பாதாள குரு , பாதாள குரு , மார்டின் ஆண்டு ,