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Australian banana industry looking to capitalise on new opportunities heading into post-pandemic future


Australian banana industry looking to capitalise on new opportunities heading into post-pandemic future
The Australian banana industry is at a critical time in refocussing on the opportunities that are going to grow the demand of the fruit into the future, according to the Hort Innovation Marketing Manager for Australian Bananas.
Hort Innovation s Tate Connolly explained to the Australian Banana Industry Congress in Cairns that there were plenty of positives and future opportunities for the banana industry.
The banana marketing program is about creating the right reasons and reminders to purchase bananas. Two-thirds of Australians believe that the last two years have provided a chance to reset, which when we talk about habits and cues provide a great opportunity, she said. ....

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Ennistymon mum, Brianna enjoys the sweet taste of success


Ennistymon mum, Brianna enjoys the sweet taste of success
ENNISTYMON mum, Brianna Turner is enjoying the ‘sweet’ taste of success having been chosen a top winner in the recent nationwide search by banana importer Fyffes to find a new mouth-watering dessert that has a banana as its key ingredient.
Responding to the invitation fronted by celebrity cook, Donal Skehan, Brianna was amongst a large group of what the popular television presenter called ‘creative and inventive meal-makers’ who accepted his challenge to design a desert that could become a meal-topping choice on tables around Ireland and abroad.
A graduate of Ballymaloe Cookery School, Brianna has had a passion for food and cooking from a young age when she used to make scones and apple tarts with her grandmother Pauline. Over the years she has honed her skills working as a chef in the Michelin Star Bluehill Restaurant in Manhattan and more recently in Chez Panisse, California. Brianna is now a full-time ....

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