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TBWA/Adelaide, Parallax and Heesom Casting the big winners of the 44th Annual AADC Awards

TBWA/Adelaide, Parallax and Heesom Casting the big winners of the 44th Annual AADC Awards
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New training centre focuses on optimising mining

Zeqi Li A new training centre will deliver the next generation of scientists and engineers in sensors, data analytics and artificial intelligence to increase value in the mining and processing of complex resources. Launched today, Friday 9 July, the Australian Research Council (ARC) Training Centre for Integrated Operations for Complex Resources (IOCR) brings together end-users, translation partners and researchers. The four-year $11.75 million project, which involves three universities and 18 industry partners through the ARC Industrial Transformation Research Program, is led by the Director of the Centre, the University of Adelaide’s Professor Peter Dowd who is Professor of Mining Engineering at the School of Civil, Environmental and Mining Engineering.

Convicts and Immigrants Paved the Way for Australia s Wine Industry

The residence of early wine pioneer John MacArthur / Alamy With its diverse microclimates and soils that allow a wide range of varieties to thrive, it’s easy to forget that Australia has almost no native grapes of its own. All the vines that yield world-renowned Shiraz, Cabernet Sauvignon, Riesling and more had to be brought from somewhere else. The origins and growth of the Australian wine industry are tied to the colonization of the nation, first by Britain as a penal colony for convicts, and then by immigrants from around Europe. English colonizer Captain James Cook in New South Wales / Alamy

Roseworthy wine reunion dinner - Winetitles

Roseworthy wine reunion dinner April 29th, 2021 A reunion of students from Roseworthy’s wine courses who graduated in and prior to 1994 will be held in July in Adelaide. Organised by the University of Adelaide, the dinner will be held in Hickinbotham Hall at the National Wine Centre in Adelaide on Saturday 24 July. Roseworthy, Australia‘s first agriculture college, was established in 1883, introducing the first of its dedicated wine courses in 1936, a Diploma in Oenology. Just four students were enrolled in that initial course, but numbers slowly built over time. Roseworthy College quickly became acknowledged nationally and internationally for producing world-class winemaking and wine marketing graduates, with hundreds of winemakers and wine marketers now among the alumni.

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