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Qatar National Day is a day of celebration for both residents and locals, varying from traditional celebration spots and Qatari cuisine-focused restaurants. Qatar has a diverse population due to which a variety of cuisines are offered here. The Qatari cuisine comprises a mixture of traditional Arab, Iranian, and hints of Indian cuisine. Traditionally enjoyed as lunch or dinner, Machbous ( rice, meat/chicken, onions and tomatoes mixed with spices) and Thareed (mixture of Khubz rgag and broth, vegetable and chicken/meat) are very popular during this time of the year. For dessert, Lugimat, Aseeda, Balateet and Om ali are well-known favorites. The traditional food has been adopted by other nationalities residing in Qatar. ....