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Frank's RedHot Hot Sauce was founded in Cincinnati in 1920


Frank’s RedHot Hot Sauce – that zesty cayenne sauce that’s the key ingredient in Buffalo wings, America’s No. 1 hot sauce, the one that’s advertised with the tagline, “I put that on everything” – was created more than 100 years ago in Cincinnati.
If you didn’t know that last fact, you might be excused. Even the brand’s website doesn’t mention Cincinnati in its history, instead focusing on the Louisiana connection.
But make no mistake, Frank’s RedHot was born and bottled in the Queen City, produced by the Frank Tea and Spice Co., and first put on shelves in 1920. ....

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