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New initiative hoping to revitalize downtown Minneapolis

New initiative hoping to revitalize downtown Minneapolis
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5 best things our food writers ate in the Twin Cities area this week


5 best things our food writers ate in the Twin Cities area this week
Taste editor Nicole Hvidsten and restaurant critic Rick Nelson highlight the favorites of their weekly dining experiences. 
May 21, 2021 10:36am
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BLT Sandwich at Sandcastle
Can we all agree that the bacon, lettuce and tomato sandwich has no equal? Especially when it s from this lakeside stand, which is back in business for the summer.
Because this classic formula has few components, each one has to be spot-on or the whole thing falls apart. Sandcastle nails it.
Owners Doug Flicker, Amy Greeley and Chele Payer seem to have a covert pipeline for sourcing out-of-season tomatoes that actually have flavor, juice (kosher salt surely helps) and color. ....

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A Vegan Pancake Café Is Coming to Minneapolis


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This summer, vegan pancake café and retail shop Coconut Whisk Café will open in downtown Minneapolis. Founders Bella Lam and Myles Olsen created the Coconut Whisk brand in 2018, offering vegan and gluten-free ready-to-make mixes for pancakes, muffins, cookies, and mug cakes. They started selling their products at farmers’ markets and quickly expanded to retail stores and online.  
Coconut Whisk is now expanding to a brick-and-mortar location, offering Coconut Whisk mini pancakes and waffles and handcrafted drinks, along with a retail space that features vegan and gluten-free products, along with BIPOC- and Womxn-owned brands. Lam and Olsen have partnered with funding marketplace IFundWomen to host a crowdfunding campaign to help fund their expansion from an e-commerce business to a retail space, including renovation and build-out costs. Once open, they plan to partner with local nonprofit organizations that they’ll support through the new café.  ....

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