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How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Saveur 2 hrs ago © Provided by Saveur How These Asian American Entrepreneurs Are Redefining the Millennial Pantry Like many during the COVID-19 pandemic, I found myself taking up new hobbies especially in the kitchen, where I tried my hand at traditional Vietnamese recipes that I wouldn’t have dreamt of attempting before. (I’m not the only one: working from home and with more flexibility than ever, one in six Americans took up a new pastime and 36 percent of respondents said they found themselves cooking.)  Yet, as the world reopens and with the always-on WFH culture still going strong my schedule is somehow more packed than it was before the pandemic. On the hunt for time-saving ingredients, I’ve relied heavily on Omsom, a company specializing in convenient, shelf-stable “meal starters” for classic Asian dishes curated by seminal Asian American chefs and restaurateurs like Nicole Ponsec

New yorkUnited statesRepublic ofMetropolitan museum of artMackenzie smith kelley sachKevin chanthasiriphanNicole ponsecaKevin leeJae leeYasameen sajadyDeuki hongMaazah quincyChitra agrawalKim phamOhm suansilphongMuseum of art