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Thursday, 22 Apr 2021 01:38 PM MYT By Kenny Mah Subscribe to our Telegram channel for the latest updates on news you need to know. BANGKOK, April 22 My mind has been wandering the soi the narrow streets and alleys of Bangkok recently, especially with the Songkran celebration last week. ( Sawasdee Pee Mai! Or “Happy Thai New Year!” to my Thai friends and readers, by the way.) I miss the colour and the cacophony, the aromas of street food such as the ubiquitous pad Thai, kai jeow (crispy Thai omelette served over rice) and kao niew ma muang (mango sticky rice), the smattering of conversations I can’t help but overhear and only half understand (or, to be honest, far less than that). ....
China 30 Mar 2021 Foreign diplomats visit a resident in Nazarbagh Town of Kashgar, northwest China s Xinjiang Uygur Autonomous Region, March 31, 2021. From March 30 to April 2, a delegation comprising Vladimir Norov, secretary-general of the Shanghai Cooperation Organisation (SCO), and more than 30 diplomats from some 21 countries visited Xinjiang. - Xinhua URUMQI, April 4 (Xinhua): Savouring a piece of naan sprinkled with spices and chatting with a naan master at the International Grand Bazaar in Urumqi, Vladimir Norov was amazed at how this bread-like staple food has boosted the development of northwest China s Xinjiang Uygur Autonomous Region. The naan has a perfect integration of tradition and modernity, said Norov, secretary-general of the Shanghai Cooperation Organization (SCO). ....
Savoring a piece of naan sprinkled with spices and chatting with a naan master at the International Grand Bazaar in Urumqi, Vladimir Norov was amazed at how this bread-like staple food has boosted the development of northwest China s Xinjiang Uygur Autonomous Region.
The naan has a perfect integration of tradition and modernity, said Norov, secretary-general of the Shanghai Cooperation Organization (SCO).
He said what impressed him most was the industrial chain driven by naan, a daily food for the people in Xinjiang, which is also gaining popularity in other parts of China. The naan making involves agricultural production, processing, logistics, cultural creativity, and the tourism industry, thus providing various positions for job seekers. ....
BANGKOK, April 4 (Bernama): The inaugural Penang Street Food Festival in Bangkok on Saturday (April 3) that offered a wide range of Penang fare was a huge hit. The festival had 12 booths selling the island’s best traditional and authentic dishes such as Char Kuey Teow, Nasi Kandar, Penang White Curry Noodle, Asam Laksa, Nasi Lemak, Mee Udang, Pasembur, Chee Cheong Fun, Rojak Buah, and Sotong Kangkung at a hotel here. Besides these, much-loved Malaysian dishes Nasi Lemak, Roti Canai, the popular Teh Tarik drink as well as traditional desserts like the Muruku, Bingka Ubi (tapioca cake), Cucur Badak, Kuih Ketayap were also available at the event. ....
BANGKOK, April 3 (Bernama): Malaysians residing in Thailand are advised to register with the Malaysian Embassy in Bangkok or the Consulate General in Songkhla. Malaysian Ambassador to Thailand, Datuk Jojie Samuel said the embassy is collecting data of Malaysians residing in the kingdom. This to facilitate the Thai authorities in gathering data on foreigners in need of the Covid-19 vaccine shot in the kingdom, he added. He said Thailand planned to extend its free Covid-19 vaccination to foreigners residing in the kingdom, including expatriates, migrant workers and students. If the Thai government extends the vaccination drive to foreigners, then we can provide the data to the relevant authorities,” he told Bernama. ....