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Bottleheads Is Kailua's New Bottle Shop, Café and Local Foods Purveyor honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.
This Month's It's All Rice at MKT. Celebrates Hawai'i's Go-To Grain honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.
Islander Sake Pairs a Premium Sushi Omakase with Fresh Sake Brewed in the Next Room honolulumagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from honolulumagazine.com Daily Mail and Mail on Sunday newspapers.
Rum, Whiskey, Shochu, Vodka and More: O‘ahu Distillery Roundup From Kunia to the Ko‘olau, Wahiawā to Hawai‘i Kai, the island has more spirits than you might think. May 25, 2021
People inclined to imbibe the hard stuff are in luck: A growing number of O‘ahu distilleries are expanding their offerings. Rum, vodka, shochu and whiskey distilleries are fairly well established. While not distilleries, non-beer players have begun producing local sake and mead. And new distillers are coming online. Many offer tours and tastings, so check them out on your next drive around the island.
Shochu is a traditional Japanese beverage that starts with cooked rice and frequently adds in other ingredients. In the case of this North Shore distillery, the other ingredient is sweet potatoes all kinds of locally grown sweet potatoes. Shochu maker Ken Hirata’s small artisanal business sells hand-filled bottles at the distillery; check Hawaiian Shochu’s Face ....
A Year Later, Islander Sake Brewery Is Serving Up Nine Sakes Islander Sake opened the day the city shut down. On its one-year anniversary, things are looking up. March 17, 2021
Last year, Islander Sake Brewery opened the day shelter-in-place orders descended on O‘ahu. Weeks earlier, the Islands’ first sake brewery in three decades was supposed to have debuted its first batch of sake at the Honolulu Festival, but the event was cancelled as COVID-19 spread across the world.
So it wasn’t exactly the launch Islander had expected. But a year later, the little sake brewery is still producing sake, including ones gently flavored with liliko‘i and pineapple, and is even talking about needing to expand to keep up with demand as restaurants reopen and word of Islander spreads. ....