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Feed Albany gets $250,000 grant from Saratoga philanthropists

Feed Albany gets $250,000 grant from Saratoga philanthropists
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Leaders and volunteers for the Feed Albany nonprofit pose with a presentation check for $250,000 from The Mitzen Family Foundation of Saratoga Springs on Monday, Jan. 18, 2021, at dp: An American Brasserie in Albany. The restaurant s co-owner, Dominick Purnomo, far left, is a Feed Albany co-founder. (Provided photo.)Provided photoShow MoreShow Less
2of5Buy PhotoEmma Sawyer, left, general manager of Savoy, volunteers with the Feed Albany program in front of the restaurant Savoy on Lark St. Wednesday, March 25, 2020 in Albany, N.Y Feed Albany is a COVID-19 relief program to help people in need such as restaurant workers who are unemployed due to the coronavirus. (Lori Van Buren/Times Union)Lori Van Buren/Albany Times UnionShow MoreShow Less ....

United States , Andrewm Cuomo , Lisa Mitzen , Dominick Purnomo , Ed Mitzen , University Club , National Day Of Service , Mitzen Family Foundation , Albany Housing Authority , Feed Albany , Free Food Fridge Albany , Saratoga Springs , National Day , Bread Basket Bakery , Capital Roots , Capital Region , The Bread Basket Bakery , The Mitzen Family Foundation , ஒன்றுபட்டது மாநிலங்களில் , பல்கலைக்கழகம் சங்கம் , தேசிய நாள் ஆஃப் சேவை , அல்பானி வீட்டுவசதி அதிகாரம் , தீவனம் அல்பானி , இலவசம் உணவு குளிர்சாதன பெட்டி அல்பானி , சரடோகா நீரூற்றுகள் , தேசிய நாள் ,

Feed Albany gets $250K donation from Saratoga philanthropists

Table Hopping
By Steve Barnes, senior writer
on January 19, 2021 at 3:36 PM
Leaders and volunteers for the Feed Albany nonprofit pose with a presentation check for $250,000 from The Mitzen Family Foundation of Saratoga Springs on Monday, Jan. 18, 2021, at dp: An American Brasserie in Albany. The restaurant’s co-owner, Dominick Purnomo, far left, is a Feed Albany co-founder. (Provided photo.)
The call, somewhat cryptic, came on Friday: Get founders and board members of the Feed Albany nonprofit together on Monday for the announcement of a “major donation.”
“All they’d say was that it was six figures,” said Francesca Pardi, a Feed Albany board member and its executive director, who took the call from a representative of the Saratoga Springs-based Mitzen Family Foundation. ....

United States , Andrewm Cuomo , Lisa Mitzen , Dominick Purnomo , Francesca Pardi , Ed Mitzen , University Club , National Day Of Service , Mitzen Family Foundation , Albany Housing Authority , Saratoga Mitzen Family Foundation , Feed Albany , Saratoga Springs Based Mitzen Family , Free Food Fridge Albany , Saratoga Springs , National Day , Bread Basket Bakery , Capital Roots , ஒன்றுபட்டது மாநிலங்களில் , பிரான்செஸ்கா பார்டி , பல்கலைக்கழகம் சங்கம் , தேசிய நாள் ஆஃப் சேவை , அல்பானி வீட்டுவசதி அதிகாரம் , தீவனம் அல்பானி , இலவசம் உணவு குளிர்சாதன பெட்டி அல்பானி , சரடோகா நீரூற்றுகள் ,

Critic's Notebooks: 12 dining trends to watch for in 2021

Critic s Notebook: 12 dining trends to watch for in 2021
Susie Davidson Powell
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Topping a Duck Donut doughnut with drizzle at Duck Donuts in Latham.Kristi Gustafson Barlette/Times UnionShow MoreShow Less
2of6Buy PhotoThe hot dog, Bartlett house baguette, gruyere, dill and hot mustard at The Maker Lounge on Thursday, Nov. 1, 2018 in Hudson, N.Y. (Lori Van Buren/Times Union)Lori Van BurenShow MoreShow Less
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Hot Crispy Oil, a chili crisp condiment created in the Capital Region.ProvidedShow MoreShow Less
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How will we eat in 2021? How can we know? At this time of year, the food media is busy trotting out year-ahead predictions, tech innovations and consumer habits using industry and supermarket data and trend-watching chefs. But none could foresee a pandemic ravaging the restaurant industry as we knew it, so it’s even more like fumbling in the dark. ....

East Greenbush , New York , United States , Hawthorne Valley Farm , La Serre , John Trimble , David Chang Momofuku , Albany Distilling Co , Cocktail Club , Crispy Oil , More Technology , Manhattan Death Co , Community Food , Brentwood Hotel , Poor Devil Pepper Co , Broadway Deli , Why Not Burger , Meal Kits , Blue Steak , White Claw , Plumb Oyster Bar , Hudson Valley , Farm Stands , Lovin Mama Farm , Edible Uprising , Maker Lounge ,

Susie sees: Dining trends for 2021

Table Hopping
By Steve Barnes, senior writer
on January 6, 2021 at 2:18 PM
In her
column for this coming Sunday’s newspaper (1/10), critic Susie Davidson Powell identifies a a dozen trends she thinks will help define the dining and restaurant scene in 2021. Among them:
More Technology: You know it’s coming. More ghost kitchens, more apps, more cloud-based food delivery with software sensitive enough to remember preferences about curbside pickup and geo-synced to know your time of arrival.
Chef Meal Kits: Taking over where cook-at-home companies left off, restaurants will tap the home-cooking revival with their chefs offering online classes, crafting weekly meal kits and monthly cook-at-home meal subscriptions. ....

Susie Davidson Powell , Community Food , More Technology , Meal Kits , Feed Albany , Free Food Fridge Albany , சூசி டேவிட்சன் போவல் , சமூக உணவு , மேலும் தொழில்நுட்பம் , உணவு கருவிகள் , தீவனம் அல்பானி , இலவசம் உணவு குளிர்சாதன பெட்டி அல்பானி ,

Schenectady County, too, will weigh capping fees for third-party food delivery apps

Schenectady County, too, will weigh capping fees for third-party food delivery apps | The Daily Gazette
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Schenectady County is following Albany County’s lead on capping fees for third-party food delivery apps.
Legislation introduced on Monday goes further than the executive order signed by Albany County Executive Dan McCoy last week by capping all fees charged to restaurants to 15 percent not just delivery charges.
Fees on apps like Grubhub, DoorDash and Uber Eats can reach as high as 30 percent, prompting growing backlash amid the industry at a time when restaurants, already facing slim profit margins, are more reliant on the online services than ever amid the coronavirus pandemic. ....

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