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VANCOUVER
It’s almost time for holiday baking, and if you’re a pumpkin pie family, chances are you’ve used the canned stuff before. But have you ever thought about what’s in it? Turns out, canned pumpkin has a secret.
When the label says “pumpkin,” you probably expect that’s what’s inside. But it’s likely to contain a variety of squash.
“Even if the can says 100 per cent pumpkin, it’s probably a mix of pumpkin and golden squash, which is actually denser and sweeter,” says Trisha Calvo, Consumer Reports’ health editor. “The FDA has allowed it to be called ‘pumpkin’ since 1938.” ....

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