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The best new bottle shops in Toronto

The best new bottle shops in Toronto
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Quarantine Cuisine: How to make Uncle Mikey's punchy peanut noodles at home


Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home
Quarantine Cuisine: How to make Uncle Mikey’s punchy peanut noodles at home
By Alex Baldinger | Photography By Graydon Herriott |  
February 10, 2021
02/10/2021
When travel is a thing again, Uncle Mikey’s chef Mikey Kim will be overdue for a return to New York’s Lower East Side, for a paper plate of egg noodles with a splash of peanut sauce. The heart wants what it wants, and for Kim, the $2 (in 2009) dish from a restaurant called Shu Jiao Fu Zhou brings back powerful taste memories of his culinary school days. “I go every time I visit NYC, and I love it,” Kim says. When he opened Uncle Mikey’s in Brockton Village in 2017, he spun up his own version, which he calls Starving Artist Noodles; it’s still on the takeout menu, even as Uncle Mikey’s has pivoted to become a bottle shop. The velvety sauce clings to every noodle strand with a toasty-sweet grip, and it’s ....

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Specialty wine subscriptions are booming right now. Here's how to get the goods delivered to your door


Let’s be real, we’re not going to a wine bar anytime soon. While the city is awash with stellar new (permanent!) bottle shops, we’re equally blessed with refreshed selection of wine subscription services. Each offers more than your standard LCBO fare some focus specifically on Spanish bottles and skin-contact wines, while others scour the province for a curated selection of Canadian-made vino. And they range in style and commitment level, with a range of price points for every budget. All you need is a credit card and a bottle opener. Here are some of the most interesting options. ....

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