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Stocking a warehouse, to stock people's shelves


$500 - pallet of peanut butter
$500 - pallet of toilet paper
$5,000 - produce for 1 year
$10,000 - sponsor a truck to deliver food
Here’s what to know as the food bank opens: 
How it began
The journey to the bank started back in 2007 when the John Coughlin Resource Center was founded by the United Way St. Croix Valley. When that 1,500 center opened, it provided 65,000 pounds of food in its first year, Board Vice President Jim Dahl said. 
Now the goal is to provide 6 million pounds of food. 
“We needed to keep growing,” Dahl said. 
A new partnership 
St. Croix Valley Food Bank has also recently partnered with Second Harvest Heartland to increase the amount of meals delivered.  ....

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'We still care.' Minnesota's food industry shifts gears to feed the most vulnerable


‘We still care.’ Minnesota’s food industry shifts gears to feed the most vulnerable
David Guttenfelder
© None
A box of food delivered by the Sanneh Foundation awaits a family in St. Paul. The foundation, started by Tony Sanneh, a former Major League Soccer player, works with 10,000 kids a year with soccer and other activities. After COVID-19 struck, the foundation began providing free meals to families in need. The pandemic exacerbated a hidden hunger problem in a state where 1 in 8 are now hungry, up from 1 in 11 before COVID-19.
It was 35 degrees as the sun went down on Thanksgiving in Minnesota, and Kaitlin Knutson grabbed an armful of cardboard dinner boxes and ambled her way through tents and dead leaves. Knutson headed one way and her co-worker went the other, asking the usual: “Anybody home? We’ve got some food.” Like many places in the Twin Cities, hope and hopelessness are never too far away from each other, and this homeless ....

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