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Gathered Foods, Makers Of Good Catch® Plant-Based Seafood, Announce New Innovative Line Of Breaded Products

Good Catch® plant-based seafood, today announced the launch of a new line of innovative Plant-Based Breaded Fish Sticks, Plant-Based Breaded Fish Fillets and Plant-Based Breaded Crab Cakes. Developed to recreate classic nostalgic comfort foods, the new lineup crafted from Good Catch s proprietary six-legume blend (peas, chickpeas, lentils, soy, fava beans and navy beans) offers a delicious plant-based solution to bycatch, mercury contamination and overfishing. These new products are here to positively disrupt the seafood category while delivering comparable protein and the same taste and texture as their animal-based counterparts.
Good Catch Frozen Breaded Line
The launch includes:
Plant-Based Breaded Fish Sticks (MSRP: $5.99): Deliciously flaky plant-based whitefish sticks have 12g protein per five sticks, each coated with a light, crispy breading. They re a convenient freezer friend for quick and easy weeknight meals. Sized perfectly for little hands to dunk ....

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Gathered Foods nets $26.35M

Gathered Foods nets $26.35M
fooddive.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from fooddive.com Daily Mail and Mail on Sunday newspapers.

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Accommodating the Flexitarian Diet

Gathered Foods, maker of Good Catch Plant-Based Tuna, has now branched into the frozen section with new offerings.
If you haven’t yet familiarized yourself with the term “flexitarian,” now would be a good time to do so. Defined as “a person who has a primarily vegetarian diet, but also eats meat and fish,” this word has been loosely broadened to describe a growing number of U.S. consumers who desire to eat more healthfully and be kinder to the planet by adding more plant-based ingredients to their diet.
Around 30% of the U.S. population follows some sort of flexitarian diet, and these people are shopping not only in health food stores and larger health-centric chains like Whole Foods Market, but also in conventional supermarkets. During the initial outbreak of the COVID-19 virus in 2020, sales of plant-based products surged a whopping 90%, led by burger alternatives and plant-based milks, according to SPINS data analyzed by the Plant Based Foods Associati ....

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