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Scotch enthusiasts are spoiled for choice when it comes to planning a whisky-themed break. Peter Ranscombe opens his little black book to share his top whisky-travel destinations across Scotland. ....
South Lakeland District Council planning applications received, week commencing April 18 7SD Single storey rear extension extending 4.20 metres (measured externally) beyond the rear wall of the original house with a maximum height of 3.00 metres (measured externally from natural ground level) and maximum height to eaves of 2.70 metres (measured externally), 8 Headless Close, Cartmel. Discharge of conditions 3 (boundary treatments), 4 (surface water drainage) and 5 (construction site drainage) attached to planning permission SL/2018/0331, Cartmel Racecourse, Cartmel Park Park View Cartmel. For Mr Robert Bowyer - Holker Estate. Conversion and change of use of building (Use class B8 - Storage) to dwelling (Use Class C3), The Old Bar, Cavendish Street, Grange-over-Sands. For Mr & Mrs Mitchell. ....
From St. Louis to Syracuse, and Oregon to Vermont, radio stations throughout the nation are showing love to New Roaring Twenties. That s the new release from The Forty Nineteens, the California garage-rock band powered by the drumming prowess and tireless promotional skills of Monaca native Nick Zeigler. New Roaring Twenties arrives April 23 on major digital platforms; a collection of 11 originals brimming with positivity for the new decade and the post-pandemic renaissance certain to follow. You can find it at bigstirrecords.com. From album kickstarter It s For Fun (That s All We Are Living For) to propulsive, melodic rave-ups like Little GTO and We re Going to Las Vegas, The Forty Nineteens promise better days are in sight, with the spirit of timeless rock n roll as our guide. ....
Rightly proud of achieving two Michelin stars for three years running, Cantonese fine dining institution Ying Jee Club is currently offering their first-ever Michelin degustation menu to mark the occasion. The menu brings together executive chef Siu Hin-chi s signatures as well as long-time crowd-pleasers into one neat package, highlighting Ying Jee Club s detail-oriented, produce-centric take on Cantonese haute cuisine. The meal starts strong with an appetiser of moreish bites like chilled South African abalone, drunken hua diao pigeon, crispy eel with yuzu honey, and honey-glazed barbecue pork, and is subsequently buoyed by the likes of sauteed lobster with water chestnut and conpoy, the masterful double-boiled fish maw with black mushroom and Chinese cabbage, the braised sea cucumber stuffed with shrimp paste and minced pork, and Kagoshima A4 wagyu beef with leek and wasabi, wok-fried to perfection. ....