The founder of Sipful on creating her canned cocktails business, the importance of family support, and Sundays spent eating eccentric fish finger sandwiches.
Why canned cocktails?
I have always liked the canned drink packaging format, easy for our on-the-go outdoor lifestyle. Married to a brewer it was hard to admit that beer was no longer for me, when I decided to drop beer I looked around for other alternative canned products, however everything I could find on the market at the time was either overly sweet, synthetic flavours and frankly something I didn t want in my body. looking also at the canned wine options I wasn t taken by these either, que Sipful.
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The best wine in cans for picnics, BBQs and garden parties
For al fresco socialising and drinks in the garden, my advice is don’t bottle it…
Stock up with a good-quality drink for your outdoor meetup
Credit: Digital Vision
Is wine in cans any good? Yes. And it’s getting better.
Outdoor socialising is set to become as big a part of this spring as it was of last summer, so perhaps you’d like to splurge and add a glass of wine to the meet-up? If so, I have just the thing: wine in a can.
There are a lot of upsides to canned wines. Light and compact, they are very portable and slip easily into a handbag or a coat pocket (though the latter may only work if your style standards have deteriorated as far as mine over the last year, and you now consider a cagoule or puffa to be quite smart if it’s not covered in mud).