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CSU's Antero wheat popular with Northern Colorado brewers lajuntatribunedemocrat.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from lajuntatribunedemocrat.com Daily Mail and Mail on Sunday newspapers.
Candace Krebs The Ag Journal When Todd Olander and his wife, Emily, opened the doors of their new malt house in August 2016, they expected the product to fly out the door. Instead, it took several months of pounding the pavement to sell the first 2,000 pounds as the couple attempted to convince craft brewers across the northern Front Range to give them a try. “We thought we’d made a big mistake,” Olander recalled recently. But after they hired a full-time salesman with a background in brewing, the tide turned. “In 2017, we were able to pay our bills, so that was a success for us,” Olander said. ....
Candace Krebs The Ag Journal The American affinity for fine, white flour and soft, bland bread has led to deficiencies of fiber and other nutritional compounds, something heritage grain advocates are hoping to fix by bringing more diversity to everything from crop mixes to bread dough. Greater appreciation of traditional grains and milling techniques could provide a healthy source of nutrition while creating unique opportunities for rural and cultural development, according to an international panel of experts who appeared during a free public forum hosted by the University of Colorado Colorado Springs Grain School in April. The online event was co-hosted with the Bread Lab at Washington State University, which prioritizes nutrition and flavor in its plant breeding program. ....
The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association, celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans to "consume half of your grains from whole grain sources" and the remainder from enriched grains. ....
Share this article Share this article WASHINGTON, Dec. 29, 2020 /PRNewswire/ The Grain Chain, a farm to fork coalition of stakeholders in the grain industry sector and chaired by the American Bakers Association (ABA), celebrates the recommendation published today in the 2020-2025 Dietary Guidelines for Americans (DGAs) to consume half of your grains from whole grain sources and the remainder from enriched grains. A foundational piece of the DGAs, the guidelines recognize whole grains are one of the three food groups that are fundamental constituents of a healthy dietary pattern. The 2020-2025 Dietary Guidelines for Americans (DGAs) recommend consuming half of your grains from whole grain sources and the remainder from enriched grains. These guidelines recognize whole grains are “one of the three food groups that are fundamental constituents of a healthy dietary pattern. ....