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3 festive cocktails and vegan Mexican recipes for Cinco de Mayo

3 festive cocktails and vegan Mexican recipes for Cinco de Mayo
3 festive cocktails and vegan Mexican recipes for Cinco de Mayo
Don Julio and local Toronto chef Matthew Ravenscroft have the perfect plant-based bites to help you celebrate Cinco de Mayo in ultimate style
Photo by Jim Norton
Commemorating the Mexican Army’s victory over the French Empire at the Battle of Puebla, Cinco de Mayo celebrations in North America are typically observed with plenty of Mexican food, drinks, and in non-pandemic times, parades and parties. Although we’ll have to take a rain cheque on the latter, it’s still possible to ring in the day with good cheer and delicious flavours. ....

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The Best Tequila Brands in the World to Savor Today : Elite Traveler

Those looking for something special should opt for the Casa Dragones Joven expression / ©Casa Dragones
Casa Dragones agave is hand-harvested in The Valley of Tequila in Jalisco, famed for its rich volcanic soil. Left to mature for between seven and nine years, it is only when it is at its optimum sweetness that the crop is ready to begin the process of becoming a sipping tequila. Time and care are taken to craft batches of no more than 500 at a time to ensure the highest quality and taste. The tequila house uses an ultramodern and sustainable elaboration process that puts less pressure on water supplies and has been fine-tuned to deliver their exceptionally clean and smooth brand of tequila. ....

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Best Añejo Tequila: Eight to try

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Decanter recommends eight añejo Tequilas that you must try.
Tequila is often viewed as being a spirit that should be slammed back, but in reality the vast majority should be sipped and appreciated. This is especially true when you reach the older age categories of the spirit.
Añejo, or ‘old’ Tequila, needs to have been aged for at least a year in oak casks that have a maximum capacity of 600 litres. ....

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