Enjoy the flavors of eggnog and hot chocolate together in this dairy-free and egg-free vegan Eggnog Hot Chocolate by Kat Condon! This drink is thick, creamy, and totally holiday-inspired. Give that boring mug of hot chocolate a new level of flavor by making it with a simple vegan eggnog. Just try not to eat half the bag of mini marshmallows while you are waiting for it to heat…
6. Hot Chocolate
This dairy free Hot Chocolate by Olivia Budgen is a healthy (and more yummy) alternative to the common packaged powdered mixtures. This recipe is made using 100 percent, fresh, whole plant foods making it very healthy. It is so rich, decadent and creamy!
Tahini Hot Chocolate
Until embarrassingly recently, I’d only ever made hot chocolate from a store-bought mix, and that might have been why I phased it out of my life. most of those mixes are soo wildly sweet that I always felt like I’d have to choose between hot chocolate and sufganiyot or some other holiday dessert, out of fear of sugar overload. But a hot chocolate recipe from hemsley + hemsley, which uses coconut milk as the base and just a touch of sweetener, inspired me to revisit my old friend. Of course, as with nearly everything in my life, I added tahini. The result is nutty and not too sweet. It’s rich in texture, yet subtle in flavor, and crazy easy to make.