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Bill 71 Passed: Statement from Minister Copping Minister of Labour and Immigration Jason Copping issued the following statement on the passing of Bill 71: Employment Standards (COVID Vaccination Leave) Amendment Act, 2021: Some parts of this page will not display. JavaScript is not available in this browser or may be turned off. As our province’s vaccine program continues to vaccinate more and more Albertans, we continue to take action to protect lives and livelihoods. Alberta’s government has passed legislation that amends the Employment Standards Code to ensure working Albertans can access paid, job-protected leave to get each COVID-19 vaccine. By passing this legislation, we are reducing barriers for Alberta workers to get vaccinated. This means no Albertan will have to choose between getting vaccinated and putting food on the table. ....
Pop culture can fill our vulnerable minds with all kinds of incorrect and unhealthy ideas about how we and our lives are supposed to look. But when actress Natalie Dormer made a statement on the issue saying that men are objectified as much as women, even she probably didn’t know the stir she was about to cause online. Take this particular Tumblr thread for example. Drawing on the point Dormer made, it calls out movies and TV shows for the stereotypes that they perpetuate when it comes to unrealistic male standards, especially their physicality. The people who participated in it perfectly explained why looks are not the most important thing in the world and why it’s much more important to focus on your health instead. ....
California Consumers Deserve Better Than US Retailers Like Costco Provide Details STANDARDS FOR WHAT WE EAT Imagine a food so filthy that it requires chemical disinfection prior to packaging and sale. Now imagine that the average American eats almost 100 pounds of it every year. Sadly, that product is not imaginary. It’s chicken, and few US consumers know the grisly truth about how it s produced. (Photo above: Approximately 9 billion chickens are raised for food every year in the US, making ours the largest broiler chicken industry in the world, writes Coman-Hidy. (Photo: Mike Mozart/Flickr) The industrialized methods used to farm our chicken result in meat so slick with pathogens, it risks sickening and even killing us if not for the chlorine cocktail used in processing. Equally disturbing is that European consumers and food retailers are so averse to American chicken farming practices that US chicken is not sold in the EU. Why ....