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Yogurt Molecules 'Cure' Mice of Inflammation Linked to COVID-19, Study Suggests

Probiotics are often referred to as good bacteria, and studies have confirmed they can benefit patients who have inflammatory diseases, such as those brought on by. ....

Raz Jeinek , Ben Gurion University , Covid 19 , பென் குரியன் பல்கலைக்கழகம் ,

Welcome To IANS Live - SCIENCE - Soon, a probiotic yogurt-based drug to combat Covid

Photo Credit: IANS
IANSLive
London, April 13 (IANS) A team of Israeli researchers have identified new drug candidates from probiotic Kefir yogurt that may combat pathogenic bacteria and treat various inflammatory conditions, including inflammatory bowel disease and Covid-19 infections.
To get full access of the story, click here to subscribe to IANS News Service
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Update: 13-April-2021 ....

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Yogurt Mint Dip Recipe by Leah Eskin / Chicago Tribune

1/4 Cup finely chopped fresh mint
2 Tablespoons olive oil
1 Tablespoon freshly squeezed lemon juice
1 Tablespoon honey
Directions
Step 1: In a bowl, stir together 1 cup whole-milk Greek yogurt, 1/4 cup finely chopped fresh mint, 2 tablespoons olive oil, finely grated zest of 1 lemon, 1 tablespoon freshly squeezed lemon juice, 1 tablespoon honey and 1/4 teaspoon salt.
Step 2: Serve alongside pita, fresh vegetables, or grilled poultry, fish or kebabs.
Rate this Recipe ....

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Labneh Recipe by James P. DeWan

Extra-virgin olive oil, as needed
Directions
Step 1: Line a colander or mesh strainer with a couple layers of cheese cloth; set over a bowl large enough to hold it steady.
Step 2: In a bowl, stir 1/4 teaspoon salt into 2 cups plain Greek yogurt and scrape directly onto the cheesecloth. Bring cheesecloth corners together and twist or tie them together.
Step 3: Set the bowl with the strainer with the cheesecloth with the yogurt in the refrigerator for 24 to 72 hours. (The longer the drain time, the stiffer and drier the labneh.)
Step 4: After draining, squeeze the bag gently to release any more liquid. Serve labneh immediately (see below) or store refrigerated in an airtight container up to 3 or 4 days. Alternately, roll labneh into 2- to 3-inch balls and place on a sheet pan. Cover with a clean towel and refrigerate overnight to firm up a bit. After the labneh balls have firmed up, refrigerate them, submerged completely in extra-virgin olive oil in an ai ....

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