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The Recorder - Food for the Fourth: Red, white and blue

Food for the Fourth: Red, white and blue Tinky Weisblat celebrates the Fourth of July attired in style with a matching red, white and blue sundae. Photo/Peter Beck Starting the sauce for the red, white and blue sundae. Photo/Peter Beck Red, white and blue sundae, perfect for the Fourth of July. Photo/Peter Beck Tinky Weisblat celebrates the Fourth of July attired in style with a matching red, white and blue sundae. Contributed photo Tammy Hick’s sweet and tangy kielbasa served with cornbread and cucumbers. Contributed photo Published: 6/29/2021 5:37:07 PM As far as I am concerned, July Fourth isn’t primarily a day for cooking. I think of it as a day for family and community.

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