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Sam Oches named Editorial Director, Editor-in-Chief of Nation's Restaurant News and Restaurant ...

Press release content from Globe Newswire. The AP news staff was not involved in its creation.
Sam Oches named Editorial Director, Editor-in-Chief of Nation’s Restaurant News and Restaurant .
Nation’s Restaurant News; Restaurant HospitalityMay 11, 2021 GMT
NEW YORK, May 11, 2021 (GLOBE NEWSWIRE)
Restaurant Hospitality have named Sam Oches new Editorial Director and Editor-in-Chief, effective Monday. Oches will oversee the brands’ editorial missions and digital and community growth moving forward, serving an audience of innovators and decision makers across the restaurant industry.
“In my 12 years covering the foodservice industry, I’ve committed myself to sharing insights and developing community with industry professionals, whether through stories, podcasts, events, or other platforms,” said Oches. “Joining Informa Connect’s Restaurant & Food Group – and such reputable brands as ....

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Restaurants will be stronger post-pandemic: Hudson Riehle, Peter Saleh

Ghost kitchens, curbside delivery and retail sales are here to stay, the experts told the virtual conference
Restaurants have a long haul ahead of them before they make up what has been lost during the coronavirus pandemic, but operators are going to take what they have learned during the crisis and could eventually come out of it stronger, according to industry experts speaking at ICR Conference 2021 on Monday.
Hudson Riehle, senior vice president of the National Restaurant Association’s Research and Knowledge Group, told virtual attendees of a panel titled “Restaurants Post-COVID” moderated by Sarah Lockyer, group director of Informa Connects’ Restaurant & Food Group, which includes Nation’s Restaurant News and Restaurant Hospitality that industry-wide sales in 2020 are now projected at $659 billion, down by 27% from the $899 billion anticipated at the beginning of last year. ....

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