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AgweekTV Full Show: Dry weather, replanting decisions, June WASDE Report, North Dakota FFA Convention

AgweekTV for June 12-13, 2021. ....

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Attention to dairy details

Photo credit: Mark Moore
Brad Krueger left the family’s dairy farm in Markesan, Wisconsin, to pursue a degree in agricultural education in 2006. The dairy was in his rearview mirror when his father, Allan, shared that the farm was at a crossroads. He needed to know if his son wanted to come back to the farm full-time. If not, his father and uncle, Marc, would likely divest the dairy and transition to a grain operation.
While Krueger wanted to be a dairy farmer, he knew the family’s current operation would not support three family members. As he continued to work toward his bachelor’s degree, Krueger began to crunch the numbers, discuss options with dairy experts, research various dairy operations on the internet, and pull historical prices and herd averages. ....

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Certified Angus Beef awards Broken Rocks with $2,500 tip

“We are truly impressed with Certified Angus Beef s efforts to support restaurateurs,” said Wooster Area Chamber of Commerce President Samira Zimmerly in a prepared statement. “The #RestaurantChallenge is a national movement and Certified Angus Beef has listed several ways you can support restaurants. Wooster is blessed with phenomenal restaurants and they need our support now more than ever.”
Certified Angus Beef’s #Restaurant Challenge, which started several weeks ago, runs through April 11.
By the time the promotion wraps up, 20 restaurants across the country will have been selected at random from social media posts to receive $2,500 for their staffs.
The other part of the #RestaurantChallenge is Certified Angus Beef brand giving away 10 $100 Visa gift cards each week to participants who have dined in or ordered carryout from one of the brand s qualifying partner restaurants and posted about it on Facebook or Instagram using the official #RestaurantChall ....

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Ten Weeks of Tasty, #Restaurant Challenge benefit Wooster eateries

WOOSTER Broken Rocks Cafe & Bakery owner Glen Grumbling figures any kind of help for his downtown restaurant is welcome after what he has been through the past year.
“It’s been a challenge,” Grumbling said of the COVID-19 pandemic, explaining he lost 45% of his business and has fewer seats to keep diners at a safe distance.
“But we’re seeing some signs of new life now,” Grumbling added. “We’re starting to see the light at the end of the tunnel.”
Main Street Wooster and the Certified Angus Beef brand are helping to make that distant light a little brighter for Grumbling and other Wooster restaurant owners. ....

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Certified Angus Beef ® brand Launches #RestaurantChallenge

/PRNewswire/ Lingering pandemic effects threaten the existence of our favorite places to eat. "A lot of restaurants are still barely holding on, just trying. ....

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