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For a Healthy Approach to Food, Consider Anti-Inflammatory Eating | Now


April 14, 2021
A black bean burger, one of the many recipe offerings from The Anti-Inflammatory Family Cookbook. Photographs by Harper Point Photography.
Despite the name, the “anti-inflammatory diet” isn’t really a
diet, per se, but a way of approaching, cooking and eating food. It encourages eating more foods that are minimally processed and come from plant sources more often than animal sources, which can lead to better health and wellness and a decrease of inflammatory markers and health conditions associated with inflammation.
A new book, “The Anti-Inflammatory Family Cookbook,” explores recipes and opportunities to encourage this kind of eating. It’s co-authored by Jonathan Deutsch, PhD (BS ‘99), professor in the Department of Food and Hospitality Management and director of the Drexel Food Lab in the College of Nursing & Health Professions, and Alexandra Romey (BS 15, MS 18), culinary developer at Saxbys and former ....

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A Deep Dive into Drexel's 2030 Strategic Plan | Now


Photo credit: Jeff Fusco.
“Integrity, integration, inclusivity, impact and innovation” are the watchwords of Drexel’s new 10-year strategic plan, which was released Dec. 17.
The two-year undertaking is summarized in a brief framework, called “Drexel 2030: Designing the Future,” that outlines the initiatives, values and goals that will guide Drexel through the anticipated challenges of the coming decade.
The plan was drafted against a backdrop of changing trends in higher education, specifically demographic declines in high school graduates and international students, and it was made more urgent over the past year by the closure of Hahnemann Hospital and the acquisition of St. Christopher’s Hospital for Children, the pivot to remote instruction, and nationwide calls for racial equity. ....

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