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Leisure 20:41 09/12/2020 Anyone who wants to fully understand why Belgian fries are so celebrated should give Patatak a try - a chip shop with an original year-old location on the Parvis in Saint-Gilles and a brand new location downtown next to Cirio by the Bourse. I wanted to open a real frietkot, locally sourced, with everything homemade, owner Adrien Dewez told The Bulletin. A frietkot is somewhere where everybody should be welcome - no matter the money they have at the end of the month, no matter what they want to eat, so we try to have the quality of the past and we try to innovate and look forward to the future. ....