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Despite Singapore falling back to Phase 2, these three companies continue to forge ahead with their growth plans. The post 3 Singapore Stocks That Are Displaying Unexpected Growth appeared first on The Smart Investor. ....
March 07, 2021 Facebook/GoodwoodParkHotel Always on the hunt for new dining spots? We bring you sound bites on where to eat, including new restaurant and eatery openings, the best places for your after-work tipple, and what’s new in the food scene. What’s new? Sink your teeth into decadent durian delights at Goodwood Park Hotel, go for bona fide Spanish cuisine at the new Kulto, tame those afternoon munchies at Tsui Wah or beat the heat with Magnum’s new Asian-inspired flavour. Durian lovers, the Durian Fiesta 2021 at Goodwood Park Hotel is here Every durian lover will know of Goodwood Park Hotel’s annual Durian Fiesta. Now in its 38th year, it’s back on from March 8 to Aug 1, with a line-up of classic favourites as well as new inventive treats albeit from an a la carte menu instead of the usual buffet. ....
Image via JEM No word on the opening date though. The new outlet will be located on the first floor, replacing the Stradivarius store at unit #01-38. What to order Providing a selection of eclectic Cantonese fare – from breakfast items to savoury dishes and drinks – there s plenty to dig into at Tsui Wah. Crispy Bun with Condensed Milk, at S$4.70. Image via Tsui Wah Singapore s Instagram King Prawns in XO Sauce with tossed noodles, at S$15.50. Image via Tsui Wah Singapore s Instagram Braised pork cartilage and wantons in fish soup with Mixian, at S$11.20. Image via Tsui Wah Singapore s Instagram ....
It s a quiet corner, but the cafe was reasonably crowded. So Good Char Chan Tang is tucked away in the armpit of Sin Ming Lane (where the Grab Driver Centre is), but the brand actually has other bakeries around the island, as well as another dine-in outlet. The one at Sin Ming is significantly more spacious, though. Not being squeezed into a shopping mall also does the ambience some favours. Photo by Mandy How Photo by Mandy How Three things that are important in any Hong Kong cafe, according to my unqualified opinion: egg tarts, milk tea, and toast. So Good does well in all three, particularly the egg tarts. ....