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Alice Neel -- a Collector of Souls – at the Met


 
I’m sure we’ve all heard the expression “S/he’s a people person.”  Alice Neel, whose long overdue retrospective
Alice Neel: People Come First, is currently drawing hordes of visitors at the Metropolitan Museum of Art.  It’s no surprise, considering she based her entire life and career around the intimates and strangers that surrounded her. Every class, race, and gender came under her razor-sharp gaze.  And no human being encountering her subjects comes away unscathed. 
 
Born in Merion Square, Pennsylvania, in 1900, Neel was obsessed with capturing the turmoil of her times. She was convinced that “people’s images reflect the era in a way that nothing else could.” True to this “anarchic humanist” as she defined herself, she depicted labor organizers like ....

New York , United States , Greenwich Village , Puerto Rico , Harlem River , Metropolitan Museum Of Art , Puerto Rican , Faith Ringgold , Kenneth Doolittle , George Grosz , Henry Geldzahler , Norman Rockwell , Pat Whalen , Alice Neel , Merion Square , Georgie Arce , Adrienne Rich , Jacob Lawrence , Kelly Baum , Andy Warhol , Jackie Curtis , Alice Childress , David Hockney , Valerie Solanas , Kenneth Fearing , Carlos Enriquez ,

FENN restaurant Fulham opening


The owners of Hackney s NEST have renamed and repositioned their Fulham restaurant Harlequin, bringing in a new team of considerable pedigree in the process.
What:​ A new restaurant on Fulham’s Wandsworth Bridge Road that’s currently serving diners on a covered and - thankfully given this unfortunately-timed cold snap - heated terrace adorned with hanging plants. FENN takes its name from the old English word for low-lying wetland, a nod to its focus on ‘locally sourced, British seasonal dishes’.
Who:​ FENN is owned by Luke Wasserman, Toby Neill and Johnnie Crowe, the team behind Hackney’s NEST. The trio previously operated the set menu-only Harlequin in the same spot. FENN is a play for slightly more casual territory - it offers a flexible a la carte menu alongside a set menu - and is also more stylistically aligned to NEST in terms of its branding and overall proposition. Heading up the restaurant day-to-day are long-standing bac ....

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