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DUBAI: Just outside the Sofitel Dubai The Obelisk stands (what we assume is) a replica of the Luxor Obelisk found in Place de la Concorde in Paris. It’s somewhat overshadowed by its neighbor, however. After all, the hotel’s 50-floor building also shaped like a tapering stone pillar towers over it. Visible from kilometers away in the city, the new kid on the block is now ....
Step 1: Marinate the prawns 1. De-shell and de-vein the prawns. Wash the prawns, drain dry and place in a bowl. 2. In a separate bowl, lightly beat the egg 3. Add salt, sugar and egg to the prawns, and mix well. Cover with cling wrap and leave in the fridge for 15 minutes. Step 2: Wasabi sauce 1. Place the wasabi powder into a small bowl, and add in water. Mix well until a paste is formed. 2. Add in the mayonnaise, wasabi paste into a big bowl. Mix well until smooth. Cover with a cling wrap and set aside for later use. Step 3: Batter the prawns ....
These parcels of fresh vegetables are Chef Schilo's interpretation of sushi as vegan and rice-less. What cinches the deal with these healthy appetizers is the bold dressing of sharp flavours ....
Step 1: Marinate the prawns 1. De-shell and de-vein the prawns. Wash the prawns, drain dry and place in a bowl. 2. In a separate bowl, lightly beat the egg 3. Add salt, sugar and egg to the prawns, and mix well. Cover with cling wrap and leave in the fridge for 15 minutes. Step 2: Wasabi sauce 1. Place the wasabi powder into a small bowl, and add in water. Mix well until a paste is formed. 2. Add in the mayonnaise, wasabi paste into a big bowl. Mix well until smooth. Cover with a cling wrap and set aside for later use. Step 3: Batter the prawns ....