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Getting ready to cook fish | Pamela’s Food Service Diary Updated Feb 03, 2021; Posted Feb 03, 2021 Codfish at Eat Italian pre-pandemic, served on a plate, in Rossville (Staten Island Advance/Pamela Silvestri)Staff-Shot Facebook Share STATEN ISLAND, N.Y. On Staten Island, fish is a big seller in the borough’s markets during Lent, the season into which we’re headed. So, getting into the seafood spirit at that princely time for supermarket sales on canned sardines, what can we do with our fresh catches? Cole s Dockside s pecan-coated mahi mahi. (Staten Island Advance/Jan Somma-Hammel)Pamela Silvestri Ian Cole of Cole’s Dockside shares a few tips from the Great Kills sea-centric eatery known for its nut-coated fillet specials. ....
Dave Cavagnaro was far more than a successful businessman. Known as the unofficial âMayor of East Napa,â Cavagnaro made it his lifeâs work to enhance local life in a variety of ways. He is credited with bringing the circus to town, orchestrating the annual fair-time parades, organizing a volunteer fire-fighting unit and establishing immigrant assistance programs, among other things. Cavagnaro lived all but the first few years of his life in Napa. Born on April 15, 1880, at Cammenchi in Calaveras County, California, Cavagnaro moved with his parents and grandparents to Napa, around 1882. They settled in the local Italian immigrant enclave known as âLittle Italyâ or âEast Napa.â This neighborhood was located on the east side of the Napa River and reached into Alta Heights. ....