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Ember & Ash uses local ingredients and highlights them to show their versatility and sustainability. A new restaurant has opened at 1520 E. Passyunk Ave. in the space that was formerly Brigantessa, which closed after five years. Ember & Ash is currently up and running, offering takeout and delivery. Indoor dining will begin Friday. Chefs and business partners Scott Calhoun and David Feola, along with their other partner and general manager Gianna Spatoulas, came together to launch a concept that they all felt was missing from Philadelphia’s culinary scene. They describe Ember & Ash as having a modern approach to a lost art and the cuisine as global peasant food. Menu items are cooked in a custom-built, wood-burning hearth. ....
Ember & Ash opening with Christmas meals for 250 Philadelphia families inquirer.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from inquirer.com Daily Mail and Mail on Sunday newspapers.