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Restaurant Chefs Confirm Why Mother’s Day Brunch Out Is The Worst Here s what’s really going on during the busiest day of the year at your favorite restaurant, and what you ought to do for mom instead. By 05/09/2019 05:45am EDT It’s T-minus Mother’s Day at your favorite lavish, all-you-can-eat brunch place. Chefs will admit that for weeks, cooks have been cutting off the unappetizing ends of ham and tossing them into the freezer for that “Deluxe Omelet Bar.” Sauces, made several days ago, already are congealing in the walk-in. Chimichangas, made on Thursday and getting soggier by the minute, are waiting for their turn to be revived in the deep fryer. And housekeeping has stocked bathroom stalls with plenty of full rolls of toilet paper in anticipation of the gastric distress that will hit the anxious, the angry and the overeaters, starting about half an hour after the first bites of that “deluxe” brunch are eaten. ....
Food Evolution Recalls Ready-to-Eat Dip And Salad Products WASHINGTON (dpa-AFX) - Food Evolution has recalled around 6,806 pounds of ready-to-eat or RTE dip and salads products containing meat that were produced without the benefit of federal inspection, the U.S. Department of Agriculture s Food Safety and Inspection Service or FSIS said. The recalled items include 31-oz. and 18-oz. containers of Taco Dip With Refried Beans, Chili, Sour Cream, Cheddar, Onions, Black Olives, Jalapenos, & Red Pepper thoughtfully handmade -fresh to you - Fresh, Fast, Gourmet. The recall also involves 7-oz. container of Tri-Colored Italian Style Rotini Pasta Salad with Salami and 8-oz. container of German Style Potato Salad with Bacon. ....
CLS Gourmet Recalls Various Meat Products WASHINGTON (dpa-AFX) - CLS Gourmet CL Saigon Food Co. is recalling around 128,841 pounds of various meat products that were produced without the benefit of federal inspection, according to the U.S. Department of Agriculture s Food Safety and Inspection Service or FSIS. The recall involves around ten raw and fully cooked meat products that were produced and distributed between April 29, 2020 and December 5, 2020. The affected items bear establishment number Est. 8776 inside the USDA mark of inspection. These items were shipped to retail locations across the country. The agency noted that the issue was discovered after various meat products produced by CL Saigon Food and labeled with the marks of inspection were observed in commerce at a retail market. ....