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Restaurants starving for business because of COVID-19 restrictions received an injection of hope with the recent start of vaccinations, but having a base of loyal customers has provided an early inoculation from pandemic damage, according to one local ownership family.
Gratitude for faithful customers marks the attitude of Texas Hot Dogs’ Dane Lamont, after nine months of struggling with coronavirus restrictions while for other owners, the pandemic has given birth to resentment, resignation, creativity, concern for employees and even a recognition that sometimes terrible things have benefits.
“We have a nice set of regulars that seem to come in, rain or shine,” Lamont said of his customers. “Other restaurants have not built up that kind of clientele, and things are tough for them.” ....

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