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An Evanston staple is about to get funkier, fresher and faster. Derek Gaspar, owner of The Lucky Platter, is prioritizing his staff’s wellbeing and restaurant sustainability with the launch of The Platter Pantry, a new grab-and-go section that will serve a variety of unique and local products. The pantry will include some basic produce, soups, salads, niche snacks, unique drinks and frozen meals, along with some of the diner’s staples, namely their featured breakfast pastries apricot cheese flakies. Additionally, Gaspar is excited to feature outside brands, including Kombucha Brava and Jeni’s Splendid Ice Creams. Gaspar plans to open the pantry in mid to late February in a build-out expansion, which is complete. He hopes the pantry will not only benefit the community, but also allow his staff to work more hours as the pandemic continues to take a toll on the restaurant industry. ....