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Jillian s Leap: Williams, who beat Ewing sarcoma with help from San Antonio and Houston medical teams, is going for the gold in Tokyo P ( SAN ANT )

Jillian s Leap: Williams, who beat Ewing sarcoma with help from San Antonio and Houston medical teams, is going for the gold in Tokyo P ( SAN ANT )
bio-medicine.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bio-medicine.org Daily Mail and Mail on Sunday newspapers.

Jillian s Leap: Williams, who beat Ewing sarcoma with help from San Antonio and Houston medical teams, is going for the gold in Tokyo Paralympics

Jillian s Leap: Williams, who beat Ewing sarcoma with help from San Antonio and Houston medical teams, is going for the gold in Tokyo Paralympics
prweb.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from prweb.com Daily Mail and Mail on Sunday newspapers.

Presenting San Antonio-area fireworks shows a blast for Magic in the Sky owner Jacob Dell

Presenting San Antonio-area fireworks shows a blast for Magic in the Sky owner Jacob Dell FacebookTwitterEmail 1of5 Jacob J. Dell, owner of San Antonio pyrotechnics company Magic in the Sky, watches as the June 6 fireworks show begins at Six Flags Fiesta Texas. His company lights up the sky over six states.Ronald Cortes / ContributorShow MoreShow Less 2of5 Jacob J. Dell, Magic in the Sky owner, checks the fireworks for the June 6 show at Six Flags Fiesta Texas. He says the work for a 20-minute show at night begins early that day.Ronald Cortes / ContributorShow MoreShow Less 3of5 A detail of one of the fireworks set off by San Antonio pyrotechnics company Magic in the Sky on June 6 at Six Flags Fiesta Texas.Ronald Cortes /ContributorShow MoreShow Less

Get in Your Car and Drive to Burnt Bean Co in Seguin

Another stunner was the criminally underpriced plate of huevos rancheros. There was probably $12 worth of a brisket on the $12 dish. It starts with a layer of salty refried beans covered with two fried corn tortillas. A thick slice of brisket is next, with two sunny-side-up eggs draped over top, capped in salsa verde, salsa roja, crema, and cotija cheese. The corn tortillas stayed crisp far longer than expected, and each bite brought new flavors. The brisket was perfectly smoked. The Sunday breakfast is “an homage to my parents and to my family down south in Uvalde,” Servantes says. Items like menudo and barbacoa are too special to offer every day, so don’t expect breakfast on any day but Sunday at Burnt Bean Co. On Sundays, the staff has almost no time to switch over from breakfast to the barbecue lunch service. Did I mention this place is a barbecue joint?

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