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Hit with a haymaker

This year, he made 65. Northland farmers are facing a hay crisis. As a summer drought lingers and bone-dry hay fields yield sparse results, many farmers say they re already guaranteed of not having enough hay to feed their livestock through winter. “It s a problem,” Takala, a dairy farmer from Iron, said. “It s probably 30 to 50 percent of normal.” Takala currently has 440 milking cows and 90 calves. During winter, his herd typically consumes 23 round bales per day. But with the 2021 hay harvest at dangerously low levels, Takala and other farmers are facing major decisions. “I ll have to sell 70 or 80 of the calves,” Takala said. “I ll sell some more mature cattle too. We ll probably have to also look at other options like sending some of them out of the area. But you have to maintain a core business.”

Sheep and Goat Forage Needs and Pasture Management During Drought Conditions Webinar

Sheep and Goat Forage Needs and Pasture Management During Drought Conditions Webinar
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MDC hosts We Are Water MN exhibit examining water | Free Press

CHISHOLM — Minnesota Discovery Center recently hosted an opening for its new traveling exhibit called, “We Are Water MN.” The exhibit runs through July 11. About a dozen speakers, representing the various partnerships on the exhibit spoke at the opening event, which was attended by about 18 stakeholders. Some of the speakers participated in person, while the others gave their presentations via an online platform. MDC Executive Director Donna Johnson was also in the lineup of speakers for Thursday. “I’m just honored to have the exhibit here at the Discovery Center,” she told the Chisholm Tribune Press the following day. “It’s such an important topic and a partnership with all those involved. It opens your eyes on how water touches you in so many ways.”

Summer Beef Essentials: Extending the grazing season

Wright University of Minnesota Extension is excited to host a six-part Summer Beef Essentials webinar series. This series will address how to prepare for parasite and fly control, summer stressors on the cow herd, pasture and weed management, and practices to help producers extend the grazing season. Farmers, 4-H members, ag business professionals who work with farmers, and those interested in beef cows are invited to attend. May 27: Extending the grazing season Topics: Options to extend the grazing season through practices such as grazing cover crops and crop residues, use of stockpiled forages, perennial grass, standing corn, and millet. We’ll also discuss soil fertility recycling, improving forage utilization, how to use perennial grass to improve grazing distribution and considerations for water access and fencing within crop fields.

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