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increase font size A spendy restaurant in Maine is the backdrop for love, loss and strife in Anne Britting Oleson’s latest novel As the characters in Cow Palace attempt to commit to one another, they reveal much about the human heart. By Frank O Smith Share Anne Britting Oleson lets readers know right from the start that they are in for something different from her previous fiction. The title alone, “Cow Palace,” lacks the literary ring of her first three novels: “The Book of the Mandolin Player,” “The Dovecote” and “Tapiser.” That difference is amplified by the book’s opening. Clattering mayhem erupts in the kitchen of the Galloway, an upscale restaurant in the fictional town of Elmwood, Maine ....
OFF RADAR: ‘Why I Don’t Write and Other Stories’ and ‘Cow Palace’ New books by Susan Minot and Anne Britting Oleson By Dana Wilde “Why I Don’t Write and Other Stories” “Why I Don’t Write and Other Stories” by Susan Minot; Knopf, New York, 2020; 176 pages, hardcover, $25. The spare, journalistic prose style in fiction was more or less invented by Ernest Hemingway in the 1920s and ’30s. Brief, straightforward sentences piled up to create a feeling of realistic, no-nonsense toughness. In the 1940s, ’50s and ’60s it turned into a preferred style for short fiction in America. It’s prized in the literary-industrial complex to this day, and you can see one of its variations regularly in places like The New Yorker magazine. Flat, direct, mostly spare grammatical structures that build up a feeling of flat objectivity, even emotionlessness, salted with understated, sometimes glib ironies. ....