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The Grey executive pastry chef Tanya Matta talks move to Savannah GA savannahnow.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from savannahnow.com Daily Mail and Mail on Sunday newspapers.
Red Rice Makes 4–6 servings This recipe for the Low Country classic was inspired by the erudite Damon Lee Fowler, culinary historian and cookbook author from Savannah and a keeper of old southern culinary traditions. This tomato pilau is one of the greatest dishes ever to emerge from the Low Country and can be adjusted depending on your tastes. This recipe was published in Fowler’s The Savannah Cookbook, published in 2008 by Gibbs Smith, and is included here by permission. Ingredients 1 medium onion, trimmed, split lengthwise, peeled, and chopped 1 medium green bell pepper, stemmed, seeded, and chopped 1 cup long-grain rice, washed and drained ....
20 years as food writer reaps many delicious rewards Damon Lee Fowler He took the words right out of my mouth. When I came to Savannah four decades ago, a master’s degree in architecture in one hand and license to practice in the other, I would never in my wildest dreams have imagined that I’d spend fully half of that time as a food writer for the Savannah Morning News. But nine cookbooks and over 500 columns later, here I am. It began in 2000, with a call from then features editor Anne Guidera, asking on behalf of managing editor Dan Suwyn if I’d be interested in writing a regular cooking feature for the Morning News. I was on my fourth cookbook and had recipe-writing down cold, so I thought: how hard could it be? ....
These 3 Black-owned Savannah restaurants top my list Damon Lee Fowler Ask most anyone in Savannah’s food service industry and they’ll readily tell you, Black chefs, cooks, and back-of-house workers are the backbone of the community. If there were suddenly a mass exodus of African-Americans from the kitchens and back-of-house of Savannah’s many restaurants, cafés, and take-out emporiums, the industry might not fold, but it would certainly be crippled. This has been true since the first enslaved Africans were put to work in the kitchens of Savannah’s early public and coffee houses, cook shops, and inns almost three centuries ago. ....
Last minute holiday gifts for the cook Damon Lee Fowler Just five short years ago, shopping in Savannah for the cooks on your Christmas list was pretty simple. Aside from the “big box” department stores, our city enjoyed four stores that catered exclusively to cooks. Then, one by one, they disappeared. Downtown’s Kitchens on the Square, which specialized in quirky kitchen décor, closed when its owner moved away. Shortly afterward the owners of the Southside’s independent cookware vendor, Kitchenware Outfitters (where I ran the cooking school) decided to retire and move closer to their grandchildren. The following year, Williams-Sonoma closed their Savannah store, and, just recently, Tanger Outlets in Pooler lost Kitchen Collection. ....