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How To Shuck an Oyster Without Stabbing Yourself
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Published 5 hours ago:
July 9, 2021 at 10:30 am
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If
MasterChef has taught us anything this week, it’s that shucking an oyster is not a skill that’s held by your everyday cook. Pete spent much of a recent pearl-themed challenge fiddling with oysters before eventually deciding to steam them open.
If you also have no clue how to master this art, we are here to help. Thankfully, the internet is filled with guides on how to shuck oysters.
How to shuck an oyster at home
If you’ve never learned how to shuck an oyster, you don’t need to run out and spend cash on a chain-mail glove or special device to do it safely.
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Hot water might not seem an exciting ingredient, but it can transform cooking and baking Food personality Nadiya Hussain s turmeric-rich samosa pie is made with flour, shortening and water at a boil Image Credit: NYT
If there s a quintessential dish from chef Nadiya Hussain - the Great British Baking Show winner who has since found huge success - it s probably the samosa pie with the turmeric crust from the very first episode of her solo cooking show Nadiya s Family Favourites.
Meant to be unmolded for maximum impact, the pie stands impossibly tall and doesn t crumble, even when sliced. Hussain likes to wrap the whole golden thing in parchment paper and take it to picnics, passing out fat, perfect wedges to family and friends.
The Secret to Smooth Doughs and Fluffy Bread Is Already at Hand
Just-boiled water has long played a role in making pie crusts, milk breads and more shine, across cultures and cuisines. But how does it work?
The food personality Nadiya Hussain riffs on a classic Victorian-era hot water pastry crust for the base of her turmeric-rich samosa pie.Credit.David Malosh for The New York Times. Food Stylist: Simon Andrews.
By Rachel Wharton
April 16, 2021, 4:51 p.m. ET
If there’s a quintessential dish from the chef Nadiya Hussain the “Great British Baking Show” winner who has since found huge success it’s probably the samosa pie with the turmeric crust from the very first episode of her solo cooking show “Nadiya’s Family Favourites.”