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Boston's Black Restaurant Challenge More Important Than Ever In Pandemic

Bostonâs Black Restaurant Challenge More Important Than Ever In Pandemic
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This February marks the fourth annual Black Restaurant Challenge in Boston â an initiative initially started to encourage more people to dine at and support Black restaurants. With the pandemic, the focus has turned to takeout and delivery, but the mission is more important than ever. Nia Grace, owner of Darryl s Corner Bar and Kitchen, and Douglass Williams, chef-owner of MIDA, joined Jim Braude to talk about the effort as well as their fundraiser for the Greater Boston Food Bank.
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Support Black-owned restaurants: Get takeout - The Boston Globe

Support Black-owned restaurants: Get takeout
Are you in the mood for island flavors, healthy smoothies, pizza and chill, or date-night romance? Hereâs where to go.
By Devra First Globe Staff,Updated February 17, 2021, 10:25 a.m.
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This month marks the fourth annual Boston Black Restaurant Challenge, which sets diners the enjoyable goal of patronizing one Black-owned restaurant each week. The community and its independent restaurants need support now more than ever, in February and beyond. More than 20 percent of Massachusetts restaurants that closed at the beginning of the pandemic have not reopened. And Black-owned restaurants didnât enter the COVID era on equal footing, facing factors such as disinvestment in communities, lack of access to capital, a wealth gap that means smaller savings, and challenges accessing PPP funds. According to a study from the National Bureau of Economic Research, Black-owned businesses declined in the United S ....

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100 top restaurants for takeout in Boston and beyond

100 top restaurants for takeout in Boston and beyond
Globe food writers reveal where to pick up some of the very best meals from local, independent restaurants.
By Devra First and Kara Baskin Globe Staff and Globe Correspondent,Updated February 11, 2021, 10:02 a.m.
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A month ago,
The Boston Globe launched Project Takeout, an initiative asking you to do your (delicious) civic duty: Get food to go that you can afford from a local, independent restaurant. Restaurants are in a fight for their lives due to the pandemic, but takeout doesnât just support these small businesses that are such an integral part of our cities and neighborhoods. It supports those they employ. Pre-pandemic, 1 in 10 Massachusetts jobs was located within the four walls of a restaurant. Few places are profitable right now, but many are staying open to support their employees. If diners do our part, more restaurants will make it to the other side â to the return of b ....

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LPSS program working with UL and teachers on virtual learning

LPSS program working with UL and teachers on virtual learning
Courtesy MGN Online
and last updated 2021-02-10 10:37:27-05
Lafayette GEAR UP is working with the UL College of Education to connect LPSS high school teachers with best-practices training for navigating online and remote learning.
Led by Nathan Roberts, dean of the College of Education, this semester-long pilot program will enable teachers to use technology and virtual resources to create high-quality, online-learning environments and experiences for their students.
While many LPSS teachers have already devoted time to improving their online and virtual-learning knowledge, this program will further develop their expertise by providing advanced training and mentoring. ....

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Struggling restaurants are 'heading into overtime — we've exhausted every strategy in the playbook'

Takeout has become a star player on our teams, writes Douglass Williams of MIDA. And this industry is full of great comeback stories. ....

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