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Salad or Cheeseburger? New Research Finds that Our Co-workers Shape our Food Choices People in our social networks influence the food we eat – both healthy and unhealthy – according to a large study of hospital employees April 23, 2021 Mark Pachucki The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. A new study by researchers, including sociologist Mark Pachucki at the University of Massachusetts Amherst, has found that when co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees’ trays. ....
by Hannah Joy on April 23, 2021 at 11:25 PM Your colleagues influence the food you eat, be it healthy or unhealthy, especially when you sit together to eat, reveals a new study. We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks, says Douglas Levy, PhD, an investigator at the Mongan Institute Health Policy Research Center at Massachusetts General Hospital (MGH) and first author of new research published in Nature Human Behaviour. Levy and his co-investigators discovered that individuals eating patterns can be shaped even by casual acquaintances, evidence that corroborates several multi-decade observational studies showing the influence of people s social ties on weight gain, alcohol consumption and eating behavior. ....
E-Mail BOSTON The foods people buy at a workplace cafeteria may not always be chosen to satisfy an individual craving or taste for a particular food. When co-workers are eating together, individuals are more likely to select foods that are as healthy or unhealthy as the food selections on their fellow employees trays. We found that individuals tend to mirror the food choices of others in their social circles, which may explain one way obesity spreads through social networks, says Douglas Levy, PhD, an investigator at the Mongan Institute Health Policy Research Center at Massachusetts General Hospital (MGH) and first author of new research published in ....
Experts analysed the social networks of staff at Massachusetts General Hospital They then compared this with meal purchases in the hospital s cafeterias Socially connected people were more likely to eat alike than not, the team found Co-workers may implicitly or explicitly give each other licence to eat poorly Or, alternatively, they may encourage each other to dine more healthily instead The findings may lead to new approaches to encourage healthy eating at work ....