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BALTIMORE – The ‘Black Apple,’ a rare find on the apple orchard typically only in a remote area of Tibet, will be making its way into Baltimore-based DuClaw Brewing Company’s limited release beer: ‘Sour Me Black Apple.” The tart and sweet ale, which features real Black Apples custom sourced and pureed, will release alongside ‘Hoodwink’ faux-Brett IPA and ‘The PastryArchy Mexican Hot Chocolate’, all hitting shelves in January. “Black apples are incredibly uncommon in nature, and can take months to age, so we knew the testing period would be a challenge. But as we considered their knockout taste and rich purple hue, we had to go for it,” said DuClaw Director of Brewery Operations Chris Wood. ....