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Crust & Craft makes best mozzarella sticks in Delaware capegazette.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from capegazette.com Daily Mail and Mail on Sunday newspapers.
SoDel Concepts spotlights soft-shell crabs in June coastalpoint.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from coastalpoint.com Daily Mail and Mail on Sunday newspapers.
SoDel Concepts has promoted Maggie Cellitto to corporate chef. She will oversee the culinary operations at three of the companyâs restaurants: Mattâs Fish Camp and Bluecoast Seafood Grill in Bethany Beach and NorthEast Seafood Kitchen in Ocean View.Coastal Point ⢠Submitted (Pamela Aquilani) Scott Kammerer, president of SoDel Concepts, recently announced the promotion of Maggie Cellitto to corporate chef. Cellitto was previously the executive chef at Mattâs Fish Camp near Bethany Beach. In her new role, she oversees that restaurant, as well as NorthEast Seafood Kitchen in Ocean View and Bluecoast Seafood Grill + Raw Bar near Bethany Beach. ....
SoDel Concepts premieres Strawberry Month in May SoDel Concepts celebrates strawberries during May at all 12 of its coastal Delaware restaurants. Thompson Island Brewing Company has featured a strawberry-apple salad. Dishes will rotate throughout the month. SUBMITTED PHOTO May 12, 2021 Strawberries are a sign of summer, particularly in coastal Sussex County, and they’re the showcased ingredient at all 12 SoDel Concepts restaurants in May. “There is nothing like a fresh, ripe strawberry,” said Doug Ruley, vice president of culinary operations for the Rehoboth Beach-based restaurant group. “We couldn’t think of a better way to kick off the beach season than with local products from our friends at Magee Farms, Evans Farms and Fifer Orchards.” ....
Strawberries are a sign of summer, particularly in coastal Sussex County, and theyâre the showcased ingredient at all 12 SoDel Concepts restaurants in May. âThere is nothing like a fresh, ripe strawberry,â said Doug Ruley, vice president of culinary operations for the Rehoboth Beach-based restaurant group. âWe couldnât think of a better way to kick off the beach season than with local products from our friends at Magee Farms, Evans Farms and Fifer Orchards.â The ruby-red berries will appear in salads, desserts â even cocktails. For example, Mattâs Fish Camp near Bethany Beach is serving a Manhattan with smoked strawberry puree, Woodford Reserve Rye, turbinado and chocolate bitters. ....