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Best Thing I Ate This Month: Bar George’s Raw Oysters with Jalapeño Mignonette Saveur 1/29/2021 Stephanie Burt © Provided by Saveur Oysters on ice in the “Car George” tub an on-the-road, socially distant solution to pandemic restaurant shut-downs, offered by Charleston restaurant, Bar George. Accompaniments include mignonette and caviar. A monthly column celebrating some of the best bites the country has to offer, Best Thing I Ate This Month celebrates American cuisine. Delve into cookbooks, home kitchens, diners, and fine-dining: The United States are delicious, and this is a reminder of the good food right down the street or on your very own stove.

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