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Houston chef Justin Yu dishes on reopening his downtown restaurant


Houston chef Justin Yu dishes on reopening his downtown restaurant
Chef Justin Yu.
Theodore Rex will once again welcome diners beginning this Sunday, May 23.
The restaurant has been on hiatus since February, when chef-owner Justin Yu stepped aside to allow Theodore Rex chef de cuisine Kaitlin Steets to take center stage with her Littlefoot pop-up. Steets, a 2020 James Beard Award semifinalist in the Rising Star Chef of the Year category, earned raves for her French-inspired menu that focused on classic culinary techniques.
Reopening Theodore Rex provides a good opportunity to catch up with Yu. During a phone call, the chef, who won a James Beard Best Chef: Southwest award in 2016 for his work at Oxheart, touched on a range of topics, including the changes he’s made to both the restaurant’s space and its menu ahead of the reopening, what he thought about Littlefoot, and why Theodore Rex charges $27 for a plate of dumplings. ....

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Jockey Hollow restaurant hires chef from Mistral in Princeton


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Joe Mooney chef at well-loved Mistral in Princeton, sister to Elements, one of the most acclaimed restaurants in New Jersey  will head the kitchen of Jockey Hollow Bar & Kitchen in Morristown.   
The restaurant has been temporarily closed since mid-November. It is scheduled to reopen May 26.
Mooney, a 33-year-old born-and-bred Trentonian, will begin his new post on June 7. He replaces AJ Capella, who left JHBK, a stunning four-restaurant compound in Morristown, in March.
I m excited, said Mooney, who has been with Mistral for a total of eight years.  Eight years is a long time. It s time for something new. ....

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Mertens Prime hires James Beard Award-winning chef - Grand Rapids Business Journal


Mertens Prime hires James Beard Award-winning chef
James Beard Foundation
Paul Berglund, winner of the James Beard Foundation Best Chef Award Midwest, was hired to take the reins of the Mertens Prime kitchen in 2021.
Grand Rapids-based Mertens Hospitality said Tuesday it hired Berglund, former executive chef at The Bachelor Farmer in Minneapolis, to start as executive chef at the Mertens Prime restaurant at 35 Oakes St. SW in downtown Grand Rapids when indoor dining resumes.
As only the third James Beard Best Chef awardee in Michigan since 1984, Berglund said he is excited to bring his cooking to Grand Rapids, which he described as having a vibrant food landscape. ....

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