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Celebrating African American Barbecue Culture And History With 'Black Smoke'

Celebrating African American Barbecue Culture And History With 'Black Smoke'
kunc.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kunc.org Daily Mail and Mail on Sunday newspapers.

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Soul Food Scholar Reclaims Barbecue for African American Culture in New Book 'Black Smoke'

(
LOS ANGELES) – For centuries, the creations and innovations of Blacks in America have been culturally appropriated case in point, the true history of barbecue’s culinary origins. In his new book, “
Black Smoke: African Americans and the United States of Barbecue,” James Beard Award winning author
Adrian Miller reclaims a celebrated African American tradition and reinforces barbecue as an important Black cultural contribution to American cuisine.
Black Smoke is a delectable Black History lesson that takes a scholarly approach to tracing the evolution of barbecue in America. From its earliest mentions in journals written by Spanish explorers in 1513, through American slavery and Jim Crow, all the way to modern day grill-masters, Black food artisans, once lost to time, vividly come to life in the pages of Miller’s new book. He offers first person accounts, oral histories, and published reports about connoisseurs of slow-cooked meat who distinguished th ....

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Lost in the Sauce: Red Sauce's Comforting Comeback • Salt Lake Magazine

801-290-2913
It turns out there’s no such thing as Italian cuisine not with 20 diverse regions in the country and a population of almost 60 million. Northern Italy has a whole different set of influences than Southern Italy, and Sunday gravy is simply not the national dish. Here’s a look at some of Italy’s most prominent regions and a typical dish from each. MBM
REGION: EMILIA-ROMAGNA
WHERE IT IS: North central
WHAT IT IS KNOWN FOR: Known as “Italy’s food basket,” this is foodie heaven, with bragging rights for prosciutto, mortadella, Parmigiano-Reggiano cheese and Balsamic vinegar. Many consider this region to offer “classic Italian” dishes. ....

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From cookbooks to knives, these are chef Zoe Adjonyoh's kitchen essentials

From cookbooks to knives, these are chef Zoe Adjonyoh’s kitchen essentials
TODAY
2/26/2021
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Zoe Adjonyoh didn t set out to be a chef. In fact, to hear her describe it, her start in the culinary world was somewhat accidental.
In 2010, strapped for cash, Adjonyoh set up a stall at a local London arts festival, Hackney WickED, with a sign advertising for Zoe s Famous Peanut Butter Stew, a rich combination of Scotch Bonnet peppers, lamb and peanut butter. The tantalizing scent soon drew a crowd. ....

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