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New cookbook celebrates North Bay wineries' culinary gardens and chefs

New cookbook celebrates North Bay wineries' culinary gardens and chefs
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Igourmet.com Collaborates with Renowned Cheese Experts Laura Werlin and Janet Fletcher to Support a Four-Part Virtual Tasting Series

BONITA SPRINGS, Fla., May 05, 2021 (GLOBE NEWSWIRE) Igourmet.com, a wholly owned subsidiary of Innovative Food Holdings, Inc. (OTCQB:IVFH), today . ....

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Victoria University of Wellington awarded funding towards Zero Carbon Plan

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The goal of achieving net zero carbon by 2030 for Te Herenga Waka Victoria University of Wellington is a step closer today as the University is awarded funding to install LED lighting in its Rankine Brown building.
It is forecast that the LED lighting will achieve carbon savings of at least 75 tonnes of carbon dioxide annually for the University, while also reducing operating costs.
$175,000 has been awarded for the project. Funding is administered by the Energy Efficiency and Conservation Authority (EECA), as part of the State Sector Decarbonisation Fund. Successful projects were announced today by Climate Change Minister Hon James Shaw. ....

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How to use (and choose) feta, star of TikTok's viral pasta recipe

Aaron Hutcherson/The Washington Post
A recipe for pasta with a baked feta and tomato sauce gone viral on social media and brought the fresh cheese back into the limelight.
What is feta, and how is it made?
Feta as we know it has been around since the 12th century. It gets its name from the Italian word fetta , meaning slice. It falls into the category of fresh cheeses and is simply prepared. Traditionally, milk is heated, mixed with probiotic cultures and rennet to coagulate, drained of its whey, sprinkled with salt, brined and then aged in barrels, tins or baskets for at least two months. ....

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News – JANET FLETCHER PUBLISHED IN NURSING JOURNAL

Janet Fletcher
Janet Fletcher, clinical instructor I, University of Central Arkansas School of Nursing, was recently published in the journal, Nursing Education Perspectives. Her manuscript is titled, “Transitioning Newly Licensed Nurses Into Practice Through an Academic-Practice Partnership.”
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