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Maryland oyster industry may be forever altered by COVID-19 pandemic Audrey Decker The pandemic-impacted oyster season has been difficult for the industry in Maryland, causing farmers and watermen to rethink how they sell their product and changing how programs conduct oyster restoration. After restaurants reduced their capacity and a stay-at-home order was issued last spring, restaurant sales essentially went to zero within a matter of a week, said Scott Budden, founder of Orchard Point Oyster Co. headquartered in Stevensville, Maryland. Pre-pandemic, Orchard Point Oyster Co. would primarily sell to restaurants, either directly to the chef or through regional distributors and wholesalers. Since April, they have transitioned to directly selling to the public, through local pickups and cold shipping, Budden said. ....
Pandemic Could Change Maryland Oyster Industry for Good nbcwashington.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nbcwashington.com Daily Mail and Mail on Sunday newspapers.
Reply(1) The pandemic-affected oyster season has been difficult for the Maryland industry, causing farmers and watermen to rethink the business. (David Allen/Patch) The pandemic-affected oyster season has been difficult for the industry in Maryland, causing farmers and watermen to rethink how they sell their product and changing how programs conduct oyster restoration. After restaurants reduced their capacity and a stay-at-home order was issued last spring, restaurant sales essentially went to zero within a matter of a week, said Scott Budden, founder of Orchard Point Oyster Co. headquartered in Stevensville, Maryland. Subscribe Pre-pandemic, Orchard Point Oyster Co. would primarily sell to restaurants, either directly to the chef or through regional distributors and wholesalers. Since April, they have transitioned to directly selling to the public, through local pick-ups and cold shipping, Budden said. ....
Pandemic could change Md. oyster industry for good Culling oysters ready for market is a daily job in the aquaculture business. At Choptank Oyster Company in Cambridge, Maryland, the work is done outdoors year-round. Photo by J.F. Meils/Capital News Service via AP. By AUDREY DECKER The pandemic-affected oyster season has been difficult for the industry in Maryland, causing farmers and watermen to rethink how they sell their product and changing how programs conduct oyster restoration. After restaurants reduced their capacity and a stay-at-home order was issued last spring, restaurant sales essentially went to zero within a matter of a week, said Scott Budden, founder of Orchard Point Oyster Co. headquartered in Stevensville, Maryland. ....