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Burlington's newest restaurant, Row 34, features oysters, draft beer


Wicked Local
The last time we heard about at Burlington’s Island Creek Oyster Bar, the team behind the restaurant group had announced it was closing both locations and rebranding the Burlington stop as Row 34, already known in Boston and Portsmouth, New Hampshire for fresh seafood and a progressive beer menu.  Now that the new outpost has officially opened for business, we checked in with co-owners Jeremy Sewall and Shore Gregory to see what has changed and what Burlington’s restaurant-goers can expect from the new establishment.
The following interview has been edited for length and clarity.
The last time we spoke, we were talking about changes to the Island Creek Oyster Bar. What has happened since then? ....

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Eastern Standard will not reopen - The Boston Globe


FOOD
Eastern Standard, Island Creek Oyster Bar, Hawthorne all close, leaving gaping hole in Kenmore Square and many patrons’ hearts
Restaurateur Garrett Harker had been locked in negotiations with UrbanMeritage, the real estate group that owns the Hotel Commonwealth’s retail properties, for years.
By Kara Baskin Globe Correspondent,Updated February 18, 2021, 6:51 p.m.
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Garrett Harker at Eastern Standard in June. At the time he said the landlords “don’t seem to acknowledge that there’s anything special about these restaurants.”Barry Chin/Globe Staff
The Boston restaurant scene, already devastated by the pandemic, was dealt yet another blow Thursday with the news that Kenmore Square’s Eastern Standard will not reopen. ....

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Top restaurants for takeout north of Boston - The Boston Globe


Top restaurants for takeout north of Boston
18 places to pick up a great meal in Somerville, Gloucester, and other communities north of the city.
By Devra First and Kara Baskin Globe Staff and Globe Correspondent,Updated February 11, 2021, 10:00 a.m.
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A month ago,
The Boston Globe launched Project Takeout, encouraging you to get food to go that you can afford from local, independent restaurants. Takeout doesn’t just support these small businesses, it supports those they employ. Pre-pandemic, 1 in 10 Massachusetts jobs was located within the four walls of a restaurant.
So where are you getting takeout from tonight? To help you decide, we’ve created an Ultimate Takeout Guide, with 100 recommendations divided among four geographic regions. Below, you’ll find 18 of our favorites from north of the city. ....

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Aberration or apparition? Ghost kitchens could replace your favorite haunt


Aberration or apparition? Ghost kitchens could replace your favorite haunt
These virtual restaurants offer chefs a lifeline during a pandemic, and beyond.
By Kara Baskin Globe Correspondent,Updated January 26, 2021, 12:00 p.m.
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Back in the old days of 2019, you’d visit a restaurant to chat with the bartender, see a familiar waiter, and enjoy a favorite dish. Now that restaurant might actually be a ghost kitchen — no bartender, no waiter, and maybe a completely new dish, too.
Many top restaurateurs are trying out ghost concepts to weather the pandemic, and some are considering keeping on even after it ends. Ghost kitchens lack the typical infrastructure of servers, table service, and so on. Instead, this is a virtual restaurant restricted to mere takeout and delivery and restrained primarily by budget and imagination, and frequently a departure from a chef’s typical repertoire. It’s ideal for the low-touch COVID-19 age, when ....

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