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On the Move: 23 February 2021 | Nashville Post


Nicole Flammia
Big Machine Label Group has promoted Nicole Flammia to vice president of creative photo and video production, musicrow.com reports.
A graduate of Belmont University, Flammia joined BMLG in 2015. Her work has yielded CMA and ACM award wins and nominations for videos.
“Nicole has been a true leader and creative force at Big Machine Label Group,” BMLG Creative Team Senior Vice President Sandi Spika Borchetta told musicrow.com. “Her dedication, hard work ethic and production mindset has greatly contributed to the success of our creative content.”
 
Nashville-based Pennington Distilling Co. has announced three additions. 
Sarah Smith has joined as sales manager. She will manage the sales team and assist in the management of the company’s distributors in 17 states. Prior to working for Pennington, Smith worked at Best Brands, a family-owned wine and spirits distributor, for 12 years.  ....

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Treehouse welcomes executive chef | Nashville Post


Post sister publication
Nashville Scene reports that Jones arrives from Green Door Gourmet and is planning a full menu overhaul for January.
“I’m excited to elevate the dining experience at this neighborhood hang,” Jones (pictured) told the
Scene.
Caroline Black and Kelly Black operate the restaurant, located at 1011 Clearview Ave., via POP Hospitality Group owner. The Blacks restaurants in Middle Tennessee include NashHouse Southern Spoon and Saloon at the Cambria hotel downtown, The Row Kitchen & Pub and The Honeysuckle in Franklin.
 
Peg Leg Porker owners land permit for future Nations locale
The owners of Gulch barbecue joint Peg Leg Porker have landed a major permit related to the restaurant they are planning in The Nations. ....

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